There's nothing like a pile of hot, crispy homemade fries. Making them is a breeze, and the results are way better than anything you can grab at the store. First, you'll need to choose your potatoes. Russet potatoes make a good choice because they're starchy. Slice them into uniform fries and then i

Well folks, you know Grandma always had a way with making things taste just right. And her Thousand Island dressing? Oh honey, it was like magic in a bowl! She wouldn't ever tell me the exact amounts, saying it was all about feel and a pinch of love. But I can tell ya, it started with that creamy